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Posted on Sep 17, 2016
Summer is eagerly looked forward to, as the Aamras makes its way onto our dining tables. A very thought of it makes everyone’s mouth water.
It is the traditional Gujarati dish being served everyday during the season as any meal is just incomplete without it. Being made out of the pulp of ripened Mango, it is a favorite across every age group.
Aamras is usually served with pooris and therefore the combo is famously known as Ras Poori. Easy to prepare and easy to serve, AamRas or Keri no Ras is a complete Summer Dessert.
It will not only delight your taste buds but it is also good for the health. Apart from being a good digestive aid, high in anti-oxidants, high content of Vitamin C to increase the immunity, it also prevents you from sun stroke and dizziness and you won’t need to count the calories!!
Marriages, parties or any other ceremony during the ‘mango’ season and you will always find its presence everywhere. Aamras is the ultimate savior for all those who fast during Navratris and such occasions.
So drink it, eat it, and slurp it...Because the season of AamRas has arrived!!!